No Meat, Tons of Muscle: Interview with a Vegan Bodybuilder

How can you build muscle and not eat meat? 

This is a question that I have gotten several times over the past year. I have no idea about vegetarian or vegan bodybuilding. I eat enough chicken to warrant researching the feasibility of starting a small chicken farm on the balcony of my condo.

Do you think the neighbors would mind?

Luckily, I met Jessica from working with Team K and Perfect Peaking – best team ever!

She’s an expert in this area because she is in fact a vegan competitor and rather fabulous.

Meet Jessica!

Jessica

I think I am about to embrace the Popeye Philosophy. You with me?

Why are you vegan? Did you make this choice before or after you started bodybuilding?

I transitioned first to a vegetarian diet back when I was about 14 years old.  About a year after that, I began to follow a vegan diet.  I wanted to explore the affects on my body, be more mindful of the animal community, and learn more about the methods and medicine used produce food from animals.

When I decided to enter my first figure competition last year, I followed a relatively traditional contest nutrition plan, which included chicken, fish, whey protein and some dairy.  It was an emotional and physical challenge for me to eat that much animal protein on a daily basis.  So after my competition, I transitioned back to my vegan diet.

I am now training and preparing to compete this fall and have been following a vegan diet since the start.  I feel strong, energetic, and getting lean and mean! 

Do you eat more protein than a meat eater since some of the veg’s protein isn’t as “strong”?

No…during my prep I am consuming anywhere from 115 – 125 g of protein per day.  Generally, proteins derived from animal foods (meat, fish, dairy, and eggs) are complete, containing an adequate proportion of all nine essential amino acids.  Proteins derived from plant foods (legumes, grains, and vegetables) tend to be limited in essential amino acids.  However, with a variety of plant proteins in your diet, you can meet your protein needs rather easily.

Do you consume protein shakes? If so, what kind?

Yes I do!  My favorite protein supplement is Sun Warrior protein powder.  This is a brown rice protein which tastes great, mixes well, and is a staple in my daily diet.

Is muscle much slower to put on for you compared to meat eaters?

No.  But you have to be vigilant about your choices.  It’s like any other balanced nutritional plan, except you are choosing plant-based foods instead of animal-based ones.  

Jessica

Gorgeous!

Are there standard equivalencies for protein exchange?  For example, what and how much high quality veg protein do you use for 3 oz of chicken?

The protein in a meal will come from a few different sources, so there isn’t an exact equal exchange between one animal protein and a plant protein.  In a vegan meal plan, the focus is on combining foods from a variety of sources to meet your protein requirements. 

When trying to drop body fat are beans and legumes limited since they are also carbs?

While these foods do contain carbs there is no need to limit them in a weight loss plan.  Not only do beans and legumes provide an excellent source of protein they are also a super source of dietary fiber. 

What does a standard day of eating look like for you while building muscle? 

Here is an example of a typical vegan contest prep meal plan for me:

Meal One

  • oats
  • almond butter
  • protein powder

Meal Two

  • veggie burger
  • apple

Meal Three

  • seitan (vital wheat gluten)
  • spinach
  • non-fat tomato sauce
  • vegan parmesan cheese

Meal Four

  • sweet potato
  • tahini
  • protein powder 

Meal Five

  • large mixed green salad with cucumbers, onions, mushrooms, celery, peppers
  • veggie “beef” strips

Meal Six

  • protein shake

 On a higher carb day I will add in more fruit, my protein “brownies” and “cookies”, whole grain waffles, and rice protein pudding. 

Meal One

  • Protein pancakes
  • Fresh fruit such as apples, oranges, or berries 

Meal Two

  • Protein “brownie”  or “cookie” 

Meal Three

  • Seitan (vital wheat gluten) 
  • Roasted veggies such as eggplant, zucchini, onions, mushrooms, and peppers 

Meal Four

  • Whole-grain waffles
  • Peanut butter

Meal Five

  • Protein Rice Pudding

Meal Six

  • Large salad with cucumbers, tomatoes, peppers, and mushrooms
  • Vegan “beef” strips

Meal Seven

  • Protein Shake 

Do you take extra natural nutritional supplements other than vitamins?

I take Maca Root for energy and endocrine system health.

What is the hardest thing about being a vegan bodybuilder? What is the best?

In this sport, now having been on both sides of the nutritional fence, it really doesn’t matter whether you are a vegan or not.  You need to be disciplined, prepared and mindful about what you eat and how your train to reach your goals.  Being a vegan doesn’t make this harder for me, it’s a challenge any way you look at it!

The best part about being a vegan bodybuilder is that I have chosen to follow a path that best serves me emotionally and physically.  I find strength in my commitment to veganism and hope to encourage others to incorporate more plant-based foods in their diets.  I’m looking forward to stepping on stage this fall and proudly representing all the vegan athletes out there.

Jessica

Represent indeed!

Discipline, commitment, and expertise lead to success every time.

Mythful Thinking

Many people start programs and workout regimes only to give up after a few days and weeks.

There are all sorts of reasons for this, but I think one of the main reasons may be because of the ridiculous myths and promises that are out there about working out.

Here are a few of my ‘favorite‘ myths.

Myth #1 ‘It’s easy!’

The McDonald’s drive through, watching late night TV with a bowl of ice cream, and pressing the snooze button are things that I consider ‘easy‘.

Truth – It is rewarding, challenging, life changing, and over time it gets easier; but it is not easy.

Myth #2 ‘It only takes 30 minutes 3 times a week!’

It takes me 30 minutes to drive to the gym, get dressed, and warm up so I can start my work out!

Truth – It takes more time that you initially think. Travel time, cooking, grocery shopping, warming up, and stretching are part of the package.

Myth #3  ’Eat whatever you want!’

I was on the ‘eat whatever you want’ plan for 25 years and it landed me in Obese Class One.

Truth – You will have to adhere to an eating plan that will most likely not include a daily dose of cheesecake, M&M’s, chips, pop, and food that will last well into the next decade.

Myth #4 ‘Firm, sculpted (insert flabby body part here) in just 3 weeks!’

In three weeks you could go on vacation, paint your house, or possibly renovate a bathroom. The only way to get firm, sculpted anything in 3 weeks requires thousands of dollars, anaesthesia, and a surgeon.

Truth – In 3 weeks you will see changes, you may be more sore than you knew was humanly possible, and you have started to create fabulous habits; but going from a muffin top to a 6 pack is just not realistic.

Myth #5 ‘The elliptical says I just burned  700 calories in 35 minutes!’

If this was the case I would be able to eat whatever I wanted! Even though you just got told 700 calories flew off your body, do not ‘treat yourself‘ to a donut or ice cream cone.

Truth – Calories burned are subject to a bazillion factors like form, intensity, body composition, genetic make up, metabolic rate, and, heck, even the temperature of the gym!

I like to know the truth, even if it is less pleasant initially.

Time, determination, focus, and grace will get you the results you want, but they may not come in time for bikini season this year.

What are your favorite workout myths?

Confession Time

So I have a confession to make. I bought a jar peanut butter and then proceeded to eat quite of bit of it all in one sitting. Something happens to me when I eat it, I become a different woman. I become a woman that cannot control her impulse to pull out her super cute coffee spoon and have a wee little taste. In reality a wee little taste would be fine; problem is I have about 500 of them.

Just ONE bite? Nope that darned cute spoon keeps finding its way back into the jar and then into my mouth!

I know why I let the jar hop into my grocery basket the other day. I am sad about my Hashimoto’s diagnosis and the resulting complications. I wanted to pretend like nothing was wrong and indulge in momentary bliss so I decided to self medicate with some good old fashioned peanut butter. I am a true foodie at heart…

The lie that I could ‘just have one tablespoon a day’ kept running through my brain…after all don’t I need those ‘good fats’? Yes, I definitely need the ‘good fats’ but not that many of them.

Then the vicious cycle of feeling bad about myself and then eating more started to happen. Luckily I have stopped myself from going too far. It normally wouldn’t be this bad, but the combination of such low emotions and the strict diet does not give me the strength to overcome the temptation.

I am reading an interesting book called, ‘The End of Overeating‘ which is eye opening to say the least. So far I have learned that I am human and normal, which is great news for a woman named Donloree! My name may be odd, but my experience with food is not.

Anyone else see the irony?

In this book they talk about the addictive qualities of sugar, fat, and salt and what chemical reactions actually happen in your brain when you eat them. In the studies they found that ‘the breaking point at which animals will no longer work for the reward (from sugar, salt, and fat) is slightly lower than the breaking point for cocaine.

As freakish as that sounds, it made me feel a bit better about my inability to fight the jar of peanut butter.

Rather than lying to myself some more about how I can have control over the jar of peanut butter that is screaming to be eaten, I took firm control of the situation.

Nothing a little soap and water can't quickly take care of!

How many times I am going to have to learn this $2.99 lesson?

Total Science Experiment

People always want to know what my nutrition plan looks like. I am always leery to tell them, but not for the reasons that you may think. What and how I eat is not a super-duper-secret, nor is there anything rather special about it. I eat a healthy balance of proteins, carbs, and fats and my calories are consumed in small meals all day long. I also eat very large salads.

The reason I worry about telling people how I eat is that they will start to implement exactly how I eat and end up with less than stellar results.

Every person is different, has different calorie needs, metabolizes food differently, and has a different genetic make-up. This means that there is no silver bullet plan. I get more than a tad nervous when I hear competitors say things like, “I bought the Figure Competitor nutrition plan and am implementing it starting tomorrow!

I am blessed to be able to work with Joe Klemczewski for my diet and training. He customizes everything for each competitor and works with me daily to ensure I’m  on track and meeting my goals. And he’s trained many athletes to get their pro cards all while ensuring they are healthy and happy while they do it!

Not everyone can work with a nutritionist and get a custom plan though! I know that feeling. It took me a long time to start asking the right questions and learning what I needed to learn about food, longer than it should have. I just took in information from people that were not experts and got poor results from my diet. I overate protein, and fat for quite a long time and didn’t lose the weight I needed to for my first show.

This is one of the areas that I should have taken more leadership in WAY sooner and I definitely regret. But from every unintended result in life, there are things to be learned!

My piece of advice for all competitors is to learn about nutrition, food, emotional eating, and how your body uses food sooner than later. Treat yourself like a science experiment!

  • Start a daily food journal and write down everything you eat
  • Take not of your training and how you feel during and after
  • Weigh yourself every day and see how your weight fluctuates based on diet and exercise
  • Cut out certain kinds of food and see how you feel with or without them
  • Supplement your diet! Greens, omegas, calcium, vitamins, glutamine, and iron supplements may change your whole outlook on life and protect your health

While you collect all the data about your eating, start learning about food and how to prepare healthy meals that you enjoy. Just because you are training for competition your life does not need to consist of only boiled chicken breast and broccoli. Some fabulous resources are:

It is so important to figure out what eating works best for you, not me or anyone else! Your health is in your hands, so consult experts, ask questions, and don’t just blindly follow a plan just because it worked for someone else. Train hard in the gym and the kitchen!

Clean Eating…huh?

While training for a Figure Competition, you have to eat clean; it is paramount to your success or lack thereof!

“Abs are made in the kitchen, not the gym!”

So what the world is clean eating all about anyways? I had no idea what it was all about when I started out on this journey. The first time I heard about it I thought people were VERY concerned about pesticides or perhaps they would NEVER eat a fruit without washing it first or perhaps they shower before they eat so they are super clean before they eat?  It was all rather ambiguous to me.

And as you know, I don’t ask a lot of questions; I just do things. This has gotten me into trouble in the past…it’s how I accidentally did a triathlon…but this time it was one of the best things I have just done.

Turns out clean eating is all about the KIND of food you eat.  When someone talks about eating clean they probably are referring to:

  • Whole foods
  • Fruits and vegetables
  • Elimination of refined sugars
  • Lots of water
  • Eating throughout the day (small meals)
  • Very few processed foods

Sounds pretty simple, but it can be rather complex some days! Everywhere you turn there is fast and convenient food in a bag that is filled with things you can’t pronounce or spell. They are fast and easy to consume; way easier than bringing your food with you or searching out a better option.

I have found the benefit of eating clean to be more energy in workouts, weight loss, more even moods, and clearer skin.

If you want to take the plunge into eating clean, I suggest starting small and then adding in more discipline once you’ve got one habit mastered. You have to build your eating clean muscle! The first step may be no more ‘white‘ food – brown rice, whole grain bread, brown rice or quinoa, and yams instead of white breads, rice, and potatoes.

Here are some resources if you want more information on eating clean:

Tosca Reno – Clean eating guru

Clean Eating Magazine – Recipes, tips, ideas, and conversation

Mark’s Daily Apple – Paleo diet, recipes, and tons of resources on healthy living

Foods of April – Blogger that experiments with food (Susan highly recommends her inventions!)

What are your favorite clean eating resources, recipes, and tips? Share them in the comments section below!

Hashimoto!

I have been powering through tiredness, a lack of results, a very focussed, low calorie diet, and low energy at the gym for a very long time now. In the fall I found out that I was severely anemic, which has helped to move the severe tiredness to only extreme tiredness, but did not fix the problem.

So I finally went and got more blood work done after 4 months of still feeling horrible. No judging! It’s hard to go in for fasted blood work when you’re a Figure Competitor, eating breakfast is the most glorious part of our day.

Great news – I am broken! I am so glad to know that I am broken, it means that I can be fixed. Living the way I do, having to rely on sheer mental grit to get through the day, is not normal.

[youtube=http://www.youtube.com/watch?v=2KtL4UK1zTc]

So Hashimoto Thyroiditis it is. I have never been so glad to have a label attached to me…now just to find those abs!

If The Grocery Store Was a Man, He Would Think I Was In Love With Him!

I go to a grocery store almost every single day of my life now. I just can’t get everything I want at one grocery store AND it won’t all fit in my fridge at once. We live in a condo and there is no room for a second fridge to house all of my vegetables. In my Figure Competitor brain, it all makes perfect sense.

  • Safeway has the tastiest bread for the least amount of carbs and the low-fat butter that still tastes good.
  • SaveOnFoods has the best coffee and the 10 calorie ginger salad dressing that I adore.
  • Costco is the mother of all grocery stores and is my source for egg whites, greek yogurt, chicken, mushrooms, and low-fat cheese.
  • The italian market has scads of veggies at ridiculously low prices, but you have to dig and do a thorough review of the veggies before you buy them…there is a reason the bag of 8 cucumbers is 99 cents…

The list goes on and on…Hella’s, Planet Organic, Superstore…

I think I may eat more vegetables in a week than a family of 5 consumes in a month!

Not only do I spend tons of time looking at these kinds of sights in my week:

I can buy a whole grocery bag filled to the brim with vegetable for $20 at the Italian Market. I *heart* the short Italian man that moved to the arctic and opened up this store! God bless his soul!!

When I get home I have to spend time chopping, slicing, and dicing

My fridge is burgeoning with veggies that can be taken on the run at any time. I am always prepared!

If you open up your friend's fridge to get a drink of water and Ziploc containers filled to the brim with vegetables accost you, she is training for a competition. No questions asked!

Please tell me that I am not the only one that has a fridge that looks like this. If I am then I am officially worried that I am a vegetable-aholic. Is there a 12 step program for this?

Rest Day…er…Invention Day?

Rest days make me crazy. I love routine and working hard. Heck, I get up at 5 am even on the weekends!

Today was officially a rest day. So I went to the gym….old habits die hard. I decided to do 15 minutes of 9mph sprints on the treadmill just to keep the metabolism working. After all, that darn muffin top is starting to show again after the epic 9 days off the wagon.

And the one day I decide to have a rest day, it’s a ghost town in the weights area!

Not a soul in sight. Not even the man that gives me advice EVERY SINGLE DAY.

The weights were calling to me, “Lift me…LIFT ME!’ Alas, it is a rest day…I am not allowed to do such things. Apparently resting is good for you, helps your muscles recover or some such nonsense!

They were all free. Heck, I could have tried to lift one of the manly sized weights just for fun!

So after taking a walk through the weights and not allowing myself to even do some chin ups or man push ups I trudged over to the cardio torture zone.

15 minutes....you can do it!

I ran like a crazy woman for 15 minutes and called it quits. The treadmill and I aren’t friends, we merely have an understanding. I will spend time with him only if he helps scare away the muffin top. The day the muffin top is no longer scared, I will find a new friend!

Since the whole day was wonky due to the resting, I came home and decided to try something crazy in the kitchen.

I pulled out all of my favorite things: high fat greek yogurt, raspberries, and chocolate. Then I wondered what I could do with them.

Mmmmmm!!!

Then it came to me – make a dessert. And so I did. I took some yogurt and the cocoa and mixed it all together to make a fabulous mousse-like substance.

While mixing it I started to get VERY excited. Can this possibly be a treat that is Figure Competitor friendly?

Then I had another stroke of brilliance. The freezer! I put it in the freezer for about 45 minutes in my favorite mug to set. The waiting was torture!

Brrr! All set and ready to be eaten by ME!

Then I topped it off with the berries and ate it faster than I knew was womanly possible. It was RIDICULOUSLY good.

I can't believe that this fits into my diet. I have officially died and gone to heaven.

If I knew rest days would result in such glorious inventions, I would have been resting more often! I have named my invention Cocoa Chiffon.

So if you want to try this at home, here’s the recipe:

85 grams 11% fat Greek yogurt

2 Tablespoons cocoa powder

a smidgen of sweeter

62 grams of raspberries

Mix the yogurt, cocoa, and sweetener together until smooth. Put mixture into a small bowl and freeze for 45 minutes. Top with raspberries and try to eat at a reasonable rate.

Calories – 192, Fat – 10.75, Carbs – 15.5, Protein – 8.25

Book Review: Diet Doc’s Guide to Permanent Weight Loss

When I am back home, I promise to post some pictures of the ‘before’ Donloree.  Some of you knew me back then, so you know what I am talking about! Over the years I have undergone quite a transformation, or so people tell me.  Now that I weigh 80 pounds less than I used to and am training for a Figure Competition, I get tons of questions on fitness and health.  I haven’t taken any official training, but am getting pretty smart about food, diet, exercise, and health.

One of the books that I read at the start of my journey to becoming a Figure Competitor was ‘The Diet Docs’® Guide to Permanent Weight Loss: Secrets to Metabolic Transformation‘. I ordered this book to read over Christmas break. I ate pretty darned responsible over Christmas; it’s hard to keep shoving the shortbread in when you’re reading about healthy living and weight loss!

One of the best books I've read about food and healthy living...and I have read A LOT of them!

A lot of people eat whatever they want and work out to overcome what they ate.  Then they just end up where back where they started and are confused and frustrated.  Running in circles and chasing your tail is fun for a little while, but eventually you get dizzy.  If you want information that is easy to understand and implement for clean eating, grab this book!

I know from first hand experience that it works, because Dr. Joe is my nutrition coach and we’ve made some significant gains since working together.  He is officially leading the charge in the fight against the Muffin Top, which I greatly appreciate.

If you want to stop chasing your tail, start by learning about food!  This book is a great place to start.

If you read it, let me know what you think.

Denial or New Found Confidence?

I have 25 days until I reach my goal of competing in my first Figure Bodybuilding Competition.  Strangely enough I can say that without seeing black spots, requiring more deodorant, or breathing shallow breaths into a paper bag.

Denial?

No…I definitely know that I am about to glue on a purple bedazzled bikini, apply bronzer to my skin, and try not to fall over while wearing clear 5 inch heels on a stage.

The largest part of this journey has been an internal one.  There have been many physical changes, but the greatest changes are unseen. Many women technically could do what I am doing, but are afraid to do it.

I was afraid, ok scared out of my mind, to commit to competing but I decided to do it anyways.  In November 2009 the only people that knew I wanted to do this were my husband and my trainer.  I used to look in the mirror and wonder who I was and if I was actually going to be able to do this.

Now when I look in the mirror I see a woman that is a Figure Competitor, not only on the outside but the inside as well.  I am proud of myself for getting past many of my fears and insecurities to be able to do this.  This makes me a winner on October 16th, no matter what the outcome.

I may freak out again and I am sure to be nervous the week of the competition, but I am finally confident.  I am a Figure Competitor.

I also knit on the airplane, wear lululemon clothes in the middle of corporate Toronto, and like to install sinks and toilets.

Just being yourself is sure a lot of fun.

Donloree in Toronto

Off to get some coffee, then explore downtown Toronto until my heart is content.

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